Learning more about how to be a Vegan

When it comes to transitioning your life for the better, you’d be surprised how an eye-opener it is as something as simple as a one word, “VEGAN” can have different meaning and specifications.

In my journey as an advocate for Self-Care in MommyWithAGoal, I’ve met a handful of great women who are vegan. Not a new thing right? While I might not be committing to being one anytime soon, it got me curious.

And guess what, there’s a whole Vegan world apparently! What’s amazing is that what my narrow mind knows about vegan such as someone who’ll only have salad all day, everyday, isn’t that at all. Just the thought of having salad every dinner makes me think twice already. Get me?! That’s how narrow-minded I was.

Let’s start with the misconception of vegan being the same as vegetarian. If this made you frown and read again what you just read just so you could understand clearly what I just said, then clearly, you’re at the same level as I am in knowing these things. haha! Not to worry though, we’ve got the internet to get more info.😆 To save you some research time, here’s the summary:

Vegans avoid consuming:

  • meat
  • poultry
  • fish and shellfish
  • eggs
  • dairy products
  • honey
  • insects
  • rennet, gelatin, and other types of animal protein
  • stock or fats that derive from animals

Vegetarians avoid consuming:

  • meat, such as beef, pork, and game
  • poultry, such as chicken, turkey, and duck
  • fish and shellfish
  • insects
  • rennet, gelatin, and other types of animal protein
  • stock or fats that derive from animal slaughter

However, do consume byproducts such as:

  • eggs
  • dairy products, such as milk, cheese, and yogurt
  • honey

Interesting right?? As simple as that, you’ve already gained more knowledge in a few seconds of reading! haha.. As this article focuses on being vegan, here’s what I found out on my research. There’s different kinds of Vegan! What I love about this is that realising that I can be a vegan too! Read along to know more if you can be too…

Kinds of Vegan

Dietary Vegan – No meat, dairy, or eggs; however, not focused on animal-free clothing or products

Ethical Vegan – No meat, diary, or eggs and avoids animal-based products like leather.

Green Vegan – Similar as an Ethical Vegan, but with a different reason: to reduce carbon footprint.

Raw Vegan – A strictly plant-based diet with food that hasn’t been cooked over 105-115F (40-14C).

Plant-based Vegan – No meat, diary, eggs, or processed foods.

VB6 – A strict vegan diet before 6pm, eats whatever they want (within moderation) after 6pm.

Paris Vegan – Eats vegan daily, but vegetarian when dining out or with friends/family.

Weekday/weekend vegan – Chooses specific days, such as weekdays or weekends, to avoid meat, dairy or eggs.

Virtually Vegan – No meat, and avoids dairy & eggs as much as possible.

Travel Vegan – Eats vegan diet daily, but experiments with local cuisine when traveling.

So there you have it! I hope this gives you a bit to think about your diet and how you consume food in general.

I’d like to end this article with a thought I just happened to have while writing this:

We consume food as it is a necessity, but what we forget to realise is the food our body needs isn’t based on the quantity for our body to function to its capacity but by the quality of food we intake. May this be an eye-opener for you, and me, to make wise food choices as we munch our way to living better and healthy.

Jeannine Paulsen Lirio-Javier, MommyWithAGoal

Learn more on how you can make wise food choices by not being fooled by “Healthy Disguised” food options you can find around.

Lastly, know that transitioning a lifestyle is a journey. It’s not like how Thanos does in the Marvel movie wherein in a snap, everything will change as you wish it would. It is important to enjoy the journey and have patience while doing it. Take it easy on yourself and until you reach your goal of being a Vegan.

It is also a big help you have a great support group which can guide and motivate you along the way.

6 thoughts on “Learning more about how to be a Vegan

  1. I’m a vegetarian, and in recent years, I’ve noticed an increase in vegan options on supermarket shelves and restaurant menus. Indeed, you are completely right in that our body’s needs are based on the quality of food we consume rather than the quantity. Interesting post.

    • happy to receive great appreciation from a vegetarian while I myself is still a work in progress when it comes to my food intake, I do think/feel that I’m more conscious nowadays than how I used to be years before.

  2. You have very nicely explained the niceties of being a vegan. I also like, that you have very clearly distinguished between the attributes of a Vegan and a Vegetarian. Being a vegan is of course more challenging than being a vegetarian, as the food options become even lesser.

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